Exhaust Cleaning

Phone: 07 3880 2066    Fax:  07 3880 2077

Each year structural fires are reported by eating and drinking establishments, resulting in hundreds of thousands of dollars in direct property damage. Half of these originate in the cooking areas caused by a condition called "duct flash" (an explosion with the duct system). Therefore keeping a contaminant free and fire safe working environment facilitates a property owners duty of care obligations and reduces the risk of financial loss as a result of property damage.

At Air Systems Duct Cleaning we clearly understand the importance of properly maintained exhaust systems and what it means to your business. As a certified member with HVAC associations such as NADCA and AIRAH you can rest assured that we are more than qualified for the job.

We use tried and true cleaning methods, top of the line cleaning products and quality measured processes to ensure that your entire systems is thoroughly cleaned with minimal disruption to your business.

Our experienced and professional staff at Air Systems Duct Cleaning are driven by safety, efficiency and quality performance therefore we only use and recommend environmentally friendly cleaning products that offer low irritancy and high biodegradability.

Our cleaning methods and processes are continuously reviewed to meet not only Australian standards but also International Best Practice for Kitchen Exhaust Cleaning (ie National FIre Protection Association (NFPA -96) and International Kitchen Exhaust Cleaning Association standards).  The provision of NFPA-96 regulations are specifically designed to decrease occupant and worker health and safety risks and limit fire hazards associated with commercial cooking equipment.

Depending on the type or volume of cooking we suggest an Exhaust Cleaning Inspection Schedule of (see Table 1.0 Exhaust Cleaning Inspection Schedule).